Stroke order for 肉

ròu
HSK 1HSK 1 (Write)Very Common

Basic Meaning

n
Refers to animal or human flesh; commonly used for food contexts like 猪肉 (pork) or 牛肉 (beef).
flesh; meat; the soft tissue in humans or animals near the skin, often edible.
人或动物体内接近皮的部分的柔软的物质。某些动物的肉可以吃。
Words:
肉饼肉酱肉类肉体肌肉猪肉骨肉相连酒肉朋友皮开肉绽血肉之躯
Sentences:
  1. ()()(huān)(chī)(zhū)(ròu)(yīn)(wèi)()(hěn)(měi)(wèi)
    I like to eat pork because it's very delicious.
  2. ()(de)()(ròu)(hěn)()()(yīn)(wèi)()(jīng)(cháng)(duàn)(liàn)
    His muscles are very developed because he exercises often.
  3. (zhè)(ge)(ròu)(bǐng)(shì)(yòng)(niú)(ròu)(zuò)(de)
    This meat patty is made from beef.
n
Used for fruits, e.g., 果肉 (fruit pulp); not for vegetables or other plants.
flesh; pulp; the edible part of certain fruits.
某些瓜果里可以吃的部分。
Words:
果肉枣肉桂圆肉龙眼肉
Sentences:
  1. (zhè)(ge)(máng)(guǒ)(de)(guǒ)(ròu)(hěn)(tián)
    The pulp of this mango is very sweet.
  2. ()()(huān)(chī)(guì)(yuán)(ròu)(yīn)(wèi)()(yǒu)(yíng)(yǎng)
    I like to eat longan flesh because it's nutritious.
n
Often used in compound words like 猪肉 (pork) to denote meat from animals bred for food.
meat; specifically raised for consumption.
专供食用而饲养的。
Words:
猪肉驴肉牛肉鱼肉肉畜
Sentences:
  1. (zhè)()()(cháng)(yǐn)(jìn)(le)(yōu)(zhì)(ròu)(niú)(pǐn)(zhòng)()()()(gāo)(le)(chǎn)(chū)(xiào)()
    This ranch introduced high-quality beef cattle breeds, which greatly improved production efficiency.

Writing & Component

Radical
Structuresingle
Stroke Count6
Strokes丨𠃌丿丶丿丶