红茶

hóng chá
HSK 3Noun (名)

Basic Meaning

n
Refers to a specific type of tea, not just any red-colored drink. Common varieties include 祁红 and 滇红, primarily produced in regions like Anhui, Yunnan, and Hainan.
black tea; a category of tea that is fully fermented, with a dark, glossy color and a reddish brew, known for its distinctive aroma and flavor.
茶叶的一大类，是全发酵茶。色泽乌黑油润，沏出的茶色红艳，具有特别的香气和滋味。著名的有祁红、滇红等，主要产于安徽、云南、海南等地。
Words:
经典红茶红茶加工一杯红茶
Sentences:
  1. 我(wǒ)每(měi)天(tiān)早(zǎo)上(shàng)都(dōu)喝(hē)一(yī)杯(bēi)红(hóng)茶(chá)来(lái)提(tí)神(shén)。
    I drink a cup of black tea every morning to refresh myself.
  2. 这(zhè)种(zhǒng)经(jīng)典(diǎn)红(hóng)茶(chá)产(chǎn)自(zì)云(yún)南(nán)，味(wèi)道(dào)非(fēi)常(cháng)浓(nóng)郁(yù)。
    This classic black tea is produced in Yunnan and has a very rich flavor.
  3. 红(hóng)茶(chá)加(jiā)工(gōng)过(guò)程(chéng)包(bāo)括(kuò)发(fā)酵(jiào)和(hé)烘(hōng)焙(bèi)。
    The processing of black tea includes fermentation and baking.

Characters Breakdown

HSK 2
hóng gōng红

red

HSK 1
chá茶

tea